Alpine Comfort Food
in La Punt

Who we Are

In the heart of La Punt, the old and ancient houses tell the story of a place where people have always come together. And right here, where the finest ingredients are prepared with passion, where a fire is kindled for the goodness of the past and the best of today, we bring traditional recipes into a new light.

Take a seat in our cozy dining room, gathered around the wood-fired oven that ignites new flavors and fuels our passion, day in and day out, to serve the finest meals and the most delightful dishes.

›› Coming soon

The bakery

The wood-fired oven is the heart of our place. It brings forth a rich variety of crispy, sweet, and savory delights. Traditional craftsmanship, reimagined – a bakery for La Punt

›› Coming soon

The Hosts

James and Natacha Baron are continuing, with Fö e Flamma, what began so successfully in the “Krone” just across the way. Together, they are carrying Alpine culinary tradition forward into the future, adding fresh flavors and a touch of timeless coziness to the warm embrace of our dining room.

›› To Krone La Punt

News

We will be re-open in Spring/Summer 2025. Stay tuned.