Un
Bun
Bacun
Dal
Barun
Alpine Comfort Food
in La Punt
Who we Are
In the heart of La Punt, the old and ancient houses tell the story of a place where people have always come together. And right here, where the finest ingredients are prepared with passion, where a fire is kindled for the goodness of the past and the best of today, we bring traditional recipes into a new light.
Take a seat in our cozy dining room, gathered around the wood-fired oven that ignites new flavors and fuels our passion, day in and day out, to serve the finest meals and the most delightful dishes.
The bakery
The wood-fired oven is the heart of our place. It brings forth a rich variety of crispy, sweet, and savory delights. Traditional craftsmanship, reimagined – a bakery for La Punt
The Hosts
James and Natacha Baron are continuing, with Fö e Flamma, what began so successfully in the “Krone” just across the way. Together, they are carrying Alpine culinary tradition forward into the future, adding fresh flavors and a touch of timeless coziness to the warm embrace of our dining room.
